Creamy Temptations: Perfect Wine Matches for Burrata Cheese – Burrata And Wine Pairings

Burrata And Wine Pairing

I have always been a lover of cheese and wine, and nothing excites me more than discovering the perfect pairing between the two. One of my favorite cheeses to pair with wine is Burrata, a creamy and delicate cheese that originated in Italy. Its unique texture and flavor make it an excellent choice for both white and red wines.

For those who are unfamiliar with Burrata cheese, it is made by filling a mozzarella shell with cream and curds before sealing it shut. The result is a soft, pillowy texture that oozes deliciousness when cut open. Its mild flavor makes it an incredibly versatile cheese that pairs well with many different types of wine. So whether you are hosting a dinner party or simply enjoying a night in, I highly recommend trying some Burrata cheese paired with your favorite bottle of wine – you won’t be disappointed!

Key Takeaways

  • Burrata cheese pairs well with a variety of wines, including light-bodied white wines, sparkling wines, red wines with low tannins, and buttery Chardonnay.
  • Bold and full-bodied red wines like Cabernet Sauvignon or Merlot can also be paired with Burrata cheese.
  • Experimentation is key to finding the perfect wine pairing for Burrata cheese, and it can create a harmonious balance between sweet and salty flavors.
  • Burrata cheese and wine pairings can elevate the dining experience and impress even the most discerning palates.


Understanding Burrata Cheese

You’re going to love learning about burrata cheese – it’s creamy, indulgent, and the perfect addition to any charcuterie board. Burrata cheese originated in Italy, specifically the region of Apulia in Southern Italy. The cheese has a rich history dating back over 100 years when local cheesemakers decided to create an even creamier version of mozzarella.

The production process for burrata is what sets it apart from other cheeses. It starts with fresh mozzarella curd that is pulled into a pouch-like shape. The pouch is then filled with a mixture of cream and shredded pieces of mozzarella called stracciatella. The top is then twisted closed, creating a smooth outer layer that contrasts beautifully with the luscious interior. Now that you understand how this delicious cheese is made, let’s explore some types of wine that will complement its flavors perfectly!

Types of Wine to Pair with Burrata Cheese

When it comes to pairing wine with Burrata Cheese, my go-to choices are light-bodied white wines, sparkling wines, and red wines with low tannins. Light-bodied white wines like Sauvignon Blanc or Pinot Grigio complement the delicate flavors of the cheese without overwhelming them. Sparkling wines such as Prosecco or Champagne also work well with Burrata as they provide a refreshing acidity that cuts through the richness of the cheese. Additionally, red wines with low tannins like Beaujolais or Pinot Noir offer a fruit-forward profile that complements the creaminess of Burrata without overpowering it.

Light-bodied white wines

Pairing burrata cheese with a light-bodied white wine is a match made in heaven, as the subtle flavors of the cheese perfectly complement the delicate notes of these wines. When it comes to choosing the right wine, it’s important to consider its acidity and how it pairs with the texture of the cheese. A light-bodied white wine with high acidity, such as Sauvignon Blanc or Pinot Grigio, works well with burrata because it cuts through the rich creaminess of the cheese and balances out its mild flavor.

The lightness of these wines also helps bring out the freshness of the burrata, enhancing its subtle tangy taste without overpowering it. As someone who has tried different pairings over time, I can attest that there’s nothing quite like savoring a bite of creamy burrata cheese together with a sip of crisp Sauvignon Blanc on a warm summer evening. But before we move on to sparkling wines, let’s explore some other options for white wine pairings that can take your burrata experience to new heights.

Sparkling wines

If there’s one thing that instantly elevates any celebration or special occasion, it’s the pop of a sparkling wine cork. And when it comes to pairing with burrata cheese, sparkling wines are a great choice for their refreshing acidity and effervescence. When considering wine and cheese pairing basics, it’s important to understand the characteristics of sparkling wines.

Sparkling wines are typically made using traditional methods where the second fermentation takes place in the bottle, creating carbon dioxide bubbles that give them their signature fizziness. They can range from dry to sweet and come in various styles such as Champagne, Prosecco, Cava, and more. The acidity in sparkling wines cuts through the rich creaminess of burrata cheese while its bubbles help cleanse the palate between bites. When selecting a sparkling wine for your burrata cheese board, look for ones with higher acidity levels like Brut or Extra Brut styles. With that said, let’s move on to exploring red wines with low tannins as another option for pairing with this indulgent cheese.

Red wines with low tannins

You’ll love the smooth and velvety texture of red wines with low tannins, making them a perfect match for indulgent dishes like burrata cheese. These types of red wines have a lower level of tannins, which means they are less bitter and astringent than other red wines. This makes them ideal for pairing with creamy cheeses like burrata, as they don’t overpower the delicate flavors.

When it comes to choosing a red wine to pair with burrata cheese, it’s important to avoid high-tannin wines like Cabernet Sauvignon or Syrah. Instead, opt for lighter-bodied wines such as Pinot Noir or Gamay. These varieties offer a more subdued taste that won’t compete with the creaminess of the cheese. Additionally, you can also try pairing burrata cheese with white wine for an equally delicious experience.

Pairing Burrata Cheese with White Wine

When it comes to pairing burrata cheese with white wine, I have found that Sauvignon Blanc, Pinot Grigio, and Chardonnay are the top contenders. Sauvignon Blanc’s crisp acidity complements the creamy texture of burrata cheese perfectly. Pinot Grigio’s lightness and subtle fruit flavors also make it an excellent choice for pairing with this delicate cheese. Lastly, Chardonnay’s rich buttery notes can balance out the tanginess of burrata cheese, making for a delightful combination of flavors on your palate.

Sauvignon Blanc

Pair your burrata cheese with a crisp and refreshing Sauvignon Blanc that will complement its creamy texture perfectly. This white wine is known for its herbaceous flavors, making it an ideal match for the buttery and rich taste of burrata. Here are some reasons why sauvignon blanc is one of the best food pairings for your burrata cheese:

  • The high acidity in sauvignon blanc cuts through the creaminess of burrata, leaving a refreshing sensation on the palate.
  • The tropical fruit notes in sauvignon blanc, such as grapefruit and passionfruit, enhance the delicate sweetness of burrata.
  • Sauvignon Blanc’s grassy notes provide an earthy contrast to the smoothness of burrata.

Now that we’ve explored how well-suited Sauvignon Blanc is to be paired with Burrata cheese, let’s move on to another great option: Pinot Grigio.

Pinot Grigio

If you’re looking for a light and refreshing option to enjoy with your creamy burrata cheese, Pinot Grigio is a great choice. This white wine has a crisp acidity that pairs well with the rich and creamy texture of burrata. Pinot Grigio also has subtle citrus and fruit flavors that complement the mild flavor profile of burrata without overwhelming it.

To help you choose the right Pinot Grigio for your burrata, here are some pairing tips and flavor profiles to consider:

RegionFlavor ProfileFood Pairings
ItalyLight-bodied,Caprese salad,
Citrus notesseafood dishes,
grilled vegetables
Stone fruit noteschicken dishes,
pasta salads
OregonFull-bodied,Roasted tomatoes &
Apple notesgarlic bread

Now let’s move on to Chardonnay and explore how this popular wine can enhance the flavors of your burrata cheese dish.


Get ready to indulge in the creamy and buttery notes of Chardonnay as it perfectly complements the richness of burrata. This wine has a distinct flavor profile that can range from crisp apple and citrus notes to more complex flavors such as vanilla, oak, and caramel. When paired with burrata cheese, these flavors create a harmonious balance that enhances both the cheese and wine.

Chardonnay is an excellent choice when pairing with mild and creamy cheeses like burrata. The rich texture of this cheese works wonderfully with the full-bodied nature of this wine. Additionally, Chardonnay’s acidity helps cut through the fat content of the cheese while its fruity undertones provide a refreshing contrast to its creaminess. Whether enjoying a light snack or a full meal, Chardonnay is an ideal complement to any dish featuring burrata cheese.

As we explore further into pairing burrata cheese with sparkling wine, it’s essential to note that not all sparkling wines are made equally.

Pairing Burrata Cheese with Sparkling Wine

When indulging in creamy burrata cheese, nothing complements it better than a bubbly glass of sparkling wine that will make your taste buds dance with joy. While Champagne is the classic pairing for this delicacy, there are other sparkling wine alternatives that can work just as well. For example, a dry Prosecco or Cava can be an excellent option if you prefer a less expensive alternative to Champagne.

When it comes to savory appetizer pairings for burrata and sparkling wine, you can’t go wrong with small bites like prosciutto-wrapped melon or smoked salmon crostini. The saltiness of the cured meats and the smoky flavor of the salmon contrast perfectly with the creaminess of the cheese and the lively bubbles of the wine. This combination creates a harmonious balance between sweet and salty flavors that will leave your palate wanting more.

Now, let’s move on to pairing burrata cheese with red wine.

Pairing Burrata Cheese with Red Wine

Indulge in a tantalizing flavor experience by pairing your favorite red wine with the creamy goodness of burrata cheese. The texture of burrata cheese perfectly complements the bold flavors of red wine, creating an explosion of taste in every bite and sip. When selecting the best red wine for burrata cheese, it is essential to choose one that can balance the richness and creaminess of the cheese while adding depth to its flavor.

For a classic pairing, try serving burrata cheese with a full-bodied red wine such as Cabernet Sauvignon or Merlot. These wines have a high tannin level that can cut through the creaminess of burrata cheese, making them ideal for enhancing its rich taste. However, if you prefer something lighter, Pinot Noir or Chianti are excellent options as they pair well with mild cheeses like burrata. Whatever your preference may be, finding the perfect match between burrata cheese and red wine will undoubtedly elevate your dining experience.

When it comes to serving and enjoying burrata cheese and wine, there are several tips worth knowing. For instance, always serve your burrata at room temperature to bring out its full flavor potential. Additionally, consider pairing it with crackers or breadsticks to add some crunchiness to its creamy texture. With these simple tips in mind, you can enjoy a delightful meal filled with exquisite flavors that will leave you fully satisfied.

Tips for Serving and Enjoying Burrata Cheese and Wine

To fully savor the rich and creamy taste of burrata cheese with the perfect wine pairing, consider serving it at room temperature and adding some crunchiness with crackers or breadsticks. This will enhance the flavor profile of both the cheese and wine, allowing you to enjoy them to their fullest potential. Here are some additional serving suggestions to take your burrata cheese and wine pairing experience up a notch:

  • Serve a light-bodied white wine like Pinot Grigio with fresh burrata cheese for a refreshing combination.
  • Pair a full-bodied red wine like Cabernet Sauvignon with aged burrata cheese for a bold and complex flavor profile.
  • For an earthy and nutty combination, serve burrata cheese with a medium-bodied red wine like Merlot.
  • Add some sweetness to your pairing by serving Moscato d’Asti with fresh fruit alongside your burrata cheese.
  • Enhance the creaminess of your burrata cheese by serving it with a buttery Chardonnay.

By following these tips, you can create an unforgettable dining experience that is sure to impress even the most discerning palates. Remember that when it comes to enjoying burrata cheese and wine together, experimentation is key. Don’t be afraid to try different pairings until you find the perfect match for your taste buds.

Frequently Asked Questions

What is the history of Burrata cheese and how did it become popular?

History shows that burrata cheese originated in the Puglia region of Italy. Its popularity grew due to its unique texture and creamy flavor. Today, it’s used in various culinary dishes and recipes, making it a staple in Italian cuisine.

Can Burrata cheese be used in cooking or is it best served on its own?

I’ve experimented with cooking burrata and found it pairs well with crusty breads like ciabatta or sourdough. It’s best served fresh, so add it to dishes at the end of cooking for a creamy finish.

Are there any specific regions in Italy known for producing the best Burrata cheese?

I’ve found that the best burrata cheese regions in Italy are Puglia and Campania. Their production techniques have been honed for centuries, resulting in a variety of burrata cheeses with unique flavor profiles.

Is there a certain temperature at which Burrata cheese should be served to enhance its flavor?

To get the most out of burrata cheese, serve it at room temperature. For ideal serving temperature, let it sit out for about 20 minutes before eating. Store in the fridge and consume within a few days.

Are there any non-alcoholic beverages that pair well with Burrata cheese?

Who needs wine when you can have a refreshing glass of water to pair with your creamy burrata cheese? The contrast between the cool, clean flavors and rich, velvety textures is simply divine. Don’t knock it until you try it!


Well, folks, we’ve come to the end of our journey through the world of Burrata cheese and wine pairings. I hope you’re all feeling enlightened and ready to impress your friends with your newfound knowledge.

Throughout this article, we’ve explored the different types of Burrata cheese and the wines that complement them best. From crisp white wines to bubbly sparklers and bold reds, there’s a pairing out there for every taste.

But let’s be honest – at the end of the day, does it really matter what wine you drink with your Burrata? As long as you have a delicious piece of cheese in front of you, everything else seems to fade away. So go ahead and experiment with different pairings – or skip the wine altogether! Just make sure to savor every bite (and sip) along the way. Cheers!

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