Everything About Brie De Melun

An image showcasing a round, ivory wheel of Brie de Melun, its bloomy rind adorned with velvety white mold

Brie de Melun, a renowned French cheese, holds a historical and cultural significance that dates back to the Middle Ages. This article aims to provide an in-depth exploration of all aspects related to Brie de Melun, including its origins, production methods, aging process, characteristics, and flavor profile. Additionally, suggestions on serving and pairing this cheese will be offered. Furthermore, information regarding where to purchase Brie de Melun and how to store it for optimal preservation will be presented. Through this comprehensive analysis, readers will gain a profound understanding of this esteemed cheese variety.

Key Takeaways

  • Brie de Melun originated in the region of Île-de-France in France and has cultural significance.
  • It is made from raw cow’s milk and has a unique flavor profile.
  • The production process involves traditional French cheesemaking techniques and aging in caves.
  • Brie de Melun has a creamy texture, versatile uses, and pairs well with fruits, breads, crackers, and wines like Chardonnay or Champagne.

History and Origins

The history and origins of brie de Melun can be traced back to the region of Île-de-France in France. This cheese has a significant influence on French cuisine and holds cultural significance within the country. Brie de Melun is believed to have been created during the Middle Ages, with historical records dating back to the 8th century. It was initially known as "fromage de Meaux" before being named after the town of Melun in the 19th century. The production process involves using raw cow’s milk, which adds to its unique flavor profile. Brie de Melun is characterized by its soft, creamy texture and rich, earthy taste. It has become an integral part of French gastronomy, often enjoyed as a standalone cheese or used in various culinary preparations such as tarts or sandwiches.

Production and Aging Process

During the production and aging process, brie de Melun undergoes specific steps to ensure its desired texture and flavor. Made using traditional French cheesemaking techniques, the process begins with pasteurized cow’s milk being heated and curdled using rennet. The resulting curds are cut into small pieces, stirred gently, and then transferred to cylindrical molds lined with cheese cloth. Once the whey has drained off, the cheese is salted and left to rest for a short period before being transferred to aging caves. Here, the role of mold becomes vital in developing brie de Melun’s characteristic bloomy rind and creamy interior. As it ages, the mold breaks down proteins in the cheese, leading to a softening of texture and development of complex flavors. The aging process can last anywhere from four weeks to several months depending on desired taste profiles.

Characteristics and Flavor Profile

Aging of brie de Melun contributes to the development of complex flavors and a softening in texture. This French cheese is known for its unique characteristics and flavor profile. The texture of brie de Melun becomes softer as it ages, resulting in a creamy and velvety mouthfeel. It has a melting quality that adds richness to dishes when used in cooking. In terms of aroma, brie de Melun exhibits aromatic notes that range from earthy and mushroom-like to buttery and nutty. These aromatic qualities make it a versatile ingredient in various culinary applications such as salads, sandwiches, or served on a cheese platter. Its rich flavor pairs well with fruits, breads, crackers, and even wines like Chardonnay or Champagne. Overall, brie de Melun’s texture and melting properties along with its aromatic notes make it an esteemed cheese for gastronomic experiences.

Serving and Pairing Suggestions

Serving and pairing suggestions for this esteemed French cheese include incorporating it into salads, sandwiches, or cheese platters, and enjoying it with fruits, breads, crackers, or wines like Chardonnay or Champagne. When assembling a cheese board featuring Brie de Melun, consider including complementary flavors and textures such as sliced apples, fig jam, honeycomb, toasted walnuts, and crusty baguette slices. This will provide a variety of taste experiences for your guests. For wine pairings with Brie de Melun, opt for a crisp Chardonnay that can cut through the richness of the cheese while enhancing its creamy texture. Alternatively, Champagne’s effervescence can cleanse the palate between bites of the indulgent Brie de Melun and accentuate its buttery flavor. Experimenting with these serving ideas will create an enjoyable experience that celebrates the exquisite nature of this renowned French cheese.

Where to Buy and How to Store

When seeking to purchase this esteemed French cheese, consumers have various options available to them both in-store and online. Brie de Melun can be found at specialty cheese shops, gourmet food stores, and even some supermarkets that have a well-stocked cheese section. Online retailers also offer the convenience of purchasing Brie de Melun from the comfort of one’s home. However, it is important to consider proper storage techniques when buying this type of cheese. Brie de Melun should be kept refrigerated at a temperature between 4-8°C (39-46°F). It is recommended to store it in its original packaging or wrap it tightly in wax paper or aluminum foil to prevent moisture loss and avoid cross-contamination with other strong-smelling foods. Proper storage ensures that the delicate flavors and textures of Brie de Melun are preserved for an enjoyable culinary experience.

Frequently Asked Questions

Can Brie De Melun Be Made With Pasteurized Milk?

Brie de Melun can be made with both pasteurized and raw milk. However, using raw milk allows for longer aging periods, resulting in a more complex flavor profile. The choice of milk type depends on personal preference and regulatory requirements.

What Is the Difference Between Brie De Melun and Brie De Meaux?

The difference between Brie de Melun and Brie de Meaux lies in their geographical origin, production methods, and taste profiles. Brie de Melun, historically older, is made using unpasteurized milk and has a stronger, more complex flavor compared to the milder Brie de Meaux.

Can Brie De Melun Be Eaten With the Rind?

Brie de Melun can be eaten with the rind, as it adds flavor and texture to the cheese. It pairs well with different types of bread, such as baguettes or crusty rolls, and goes well with a variety of wines, including reds and whites.

Is Brie De Melun Suitable for Vegetarians?

Brie de Melun is not suitable for vegetarians as it contains animal-derived rennet. However, there are vegetarian alternatives available, such as Brie made with microbial rennet. Brie de Melun offers health benefits due to its high calcium and protein content.

What Is the Recommended Temperature for Serving Brie De Melun?

The recommended serving temperature for Brie de Melun is between 12-16°C (54-61°F). This allows the cheese to reach its optimal texture and flavors. It pairs well with crusty bread, fresh fruits, and light-bodied wines.


Brie de Melun, a renowned French cheese, boasts a rich history dating back to the early 8th century. Produced and aged in the region of Melun, this cheese undergoes a meticulous process that contributes to its distinct characteristics. With a smooth texture and earthy aroma, Brie de Melun offers a delightful flavor profile characterized by hints of mushrooms and nuts. It pairs perfectly with crusty bread and fruity red wines. Available in select specialty stores, proper storage is crucial for maintaining its quality. Fascinatingly, Brie de Melun has been awarded the prestigious AOC (Appellation d’Origine Contrôlée) status since 1980, ensuring its authenticity and high standards.

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