From Puglia with Love: The Unmistakable Charm of Burrata Cheese


I have a confession to make – I am absolutely obsessed with burrata cheese. The creamy interior and delicate exterior shell made of mozzarella is a flavor explosion in every bite. Whether I’m enjoying it on its own or using it in salads, pizza, or pasta dishes, burrata always adds an extra touch of decadence to any dish.

In this article, I want to share everything I know about burrata cheese. From its origins in Italy to the different types available and how it’s made, I’ll cover all the basics you need to know about this delicious cheese. Plus, I’ll share tips on how to store and serve it, as well as recipe ideas and what foods pair well with it. So if you’re a fellow burrata lover or just curious about this amazing cheese, read on – we’re going on a journey through the delightful world of burrata.

Key Takeaways

  • Burrata cheese is a soft, fresh Italian cheese made from cow and buffalo’s milk with a delicate interior of cream and curd and an exterior shell of mozzarella.
  • It is a versatile cheese that can be used raw or cooked and can be eaten with its skin.
  • Burrata cheese should be consumed within 48 hours for the most refined flavor and should sit at room temperature for 30 minutes before serving.
  • Burrata cheese is rich in calories due to cream filling and can be used in various recipes such as pizza, pasta, Caprese salads, and fruit meals.

The profile for Burrata cheese

Made fromCow’s milk, sometimes buffalo milk
Country of originItaly
FamilyPasta Filata
TypeFresh, soft
TextureCreamy, stringy, soft
RindThin, edible
FlavourMild, milky, buttery
AromaFresh, milky
VegetarianUsually no (due to use of animal rennet, though there may be exceptions)
SubstitutesMozzarella di Bufala, Stracciatella, Fresh Mozzarella

The substitutes provided are not exact replicas but can offer similar taste profiles. The suitability of these substitutes can vary depending on the specific dish and personal taste preference.

The Origins of Burrata in Italy

Burrata, a delicacy of fresh cheese that’s become increasingly popular worldwide, hails from the region of Puglia in southern Italy. This delightful cheese traces its origins back to the early 20th century, specifically to the town of Andria.

Puglia is a region known for its rich dairy farming traditions, with its lush pastures and favorable climate contributing to the production of a wide variety of cheeses. The people of Andria, like many in Puglia, have been making mozzarella and other cheeses for generations. Burrata, however, is a relatively recent invention in this long tradition.

Legend has it that the cheese was originally created out of necessity, in an attempt to reduce waste and make the cheese-making process more efficient. The invention of burrata is attributed to a cheese maker at the Bianchini farm in the town of Andria around 1920. During a heavy snowfall that prevented him from selling his milk, the cheesemaker, rather than wasting the leftover cream and shreds of mozzarella, came up with an ingenious solution: he would combine them to create a new kind of cheese.

The cheesemaker took the scraps of mozzarella, often called ‘stracciatella,’ meaning ‘shreds,’ and mixed them with fresh cream. He then wrapped this mixture in a thin sheet of stretched mozzarella, forming a pouch. This unique cheese was named ‘burrata,’ which means ‘buttered’ in Italian, referring to the rich, buttery texture of the cheese’s interior.

Burrata quickly gained popularity in Andria and soon throughout Puglia, thanks to its indulgent creaminess and rich, decadent flavor. It wasn’t long before it spread to other parts of Italy and, eventually, the rest of the world.

Though it began as a practical solution to avoid waste, burrata is now considered a gourmet delicacy, gracing the menus of high-end restaurants and loved by food enthusiasts across the globe. And while many variations of burrata exist today, the best burrata is still said to be the one made in Puglia, where it all began.

The Different Types of Burrata

Although Burrata started in the region of Puglia in Italy, the growing global interest in this unique and delightful cheese has led to the development of various types and variations of Burrata. Here are some of them:

  1. Classic Burrata: The original type of Burrata is a pouch of mozzarella cheese filled with stracciatella (shreds of mozzarella) and cream. When you cut into it, the creamy inside spills out, revealing its indulgent interior. The exterior shell is firm and slightly springy, while the interior is rich and buttery. It pairs well with olive oil, salt, and fresh bread, and is often served with tomatoes and basil in a Caprese-style salad.
  2. Burrata with Truffles: A gourmet variation of the classic Burrata, this version includes the addition of truffles. The strong, earthy flavors of the truffles beautifully complement the rich creaminess of the Burrata, creating a luxurious taste experience.
  3. Smoked Burrata: Also known as Burrata Affumicata, in this variation, the outer mozzarella shell is lightly smoked. This process gives the cheese a subtle smoky flavor that adds complexity to the fresh, creamy flavor of the traditional Burrata.
  4. Burrata with Citrus or Herbs: In some regions, Burrata is flavored with citrus zest or herbs. This version often includes aromatic herbs like basil or rosemary, or the zest of lemons or oranges. These flavors add a unique twist to the creamy cheese.
  5. Buffalo Burrata: While traditional Burrata is made from cow’s milk, Buffalo Burrata is made using the milk from water buffalos. This type of Burrata is incredibly rich and has a distinctive, slightly tangy flavor.
  6. Burratina: This is a smaller version of the traditional Burrata and is typically about the size of an egg. Burratina can have the same fillings as Burrata, but its small size makes it perfect for single servings.

While these are some of the different types of Burrata, the possibilities are endless when it comes to this versatile cheese. Each variant offers a unique way to enjoy the decadent, creamy goodness that is Burrata.

How Burrata is Made

The art of making Burrata cheese involves a delicate process of curdling, weaving, and filling that results in a creamy and heavenly treat. The process involves several key steps:

  1. Curd Preparation: The process starts by warming the milk and adding rennet, a natural enzyme, to it. This causes the milk to curdle, separating it into solid curds and liquid whey. The curds are then cut and heated further to remove more whey, leaving behind solid cheese curds.
  2. Stretching the Mozzarella: Some of the curds are set aside to make the outer shell of Burrata. These curds are soaked in hot whey or water, then kneaded and pulled until they reach a smooth, elastic consistency – a process known as pasta filata. This stretched curd, or mozzarella, is kept warm and pliable for shaping.
  3. Creating the Filling (Stracciatella): Meanwhile, some of the remaining curds are mixed with fresh cream to create what’s known as stracciatella – a creamy, shreddy filling.
  4. Shaping the Burrata: The warm, stretched mozzarella is then formed into a pouch. The stracciatella is spooned into the pouch, and the top is twisted and sealed, forming a smooth ball.
  5. Cooling: The finished Burrata is then plunged into cold water to firm up the shape and then moved into a brine bath to absorb some salt.
  6. Packaging and Storing: The Burrata is usually packaged in a liquid solution, often the whey or a water-and-salt brine, to help keep it fresh. Ideally, it should be eaten within 48 hours of making as it’s a fresh cheese and doesn’t contain any preservatives.

While Burrata’s basic ingredients are simple – just milk, rennet, and salt – the skill and experience required to transform these ingredients into the exquisite, creamy delight that is Burrata should not be underestimated. Making Burrata is truly an art form, a testament to the rich tradition of Italian cheese-making.

The Art of Making Burrata

To create the perfect burrata, artisans carefully measure out the amount of cream used in each cheese, with most recipes calling for a ratio of 3 parts mozzarella to 1 part cream. The art of making burrata is a delicate process that involves combining the ingredients in just the right way to achieve the desired texture and flavor. Texture contrast is key when it comes to burrata, as the outer shell should be firm and slightly chewy while the interior remains soft and creamy.

Freshness is also incredibly important when it comes to making burrata. Artisans select only the highest quality ingredients, using fresh milk from buffalos or cows. Traditional methods are used throughout the entire process, from curdling and spinning the cheese to filling it with torn strings of mozzarella and cream. The result is a cheese that has a rich, buttery flavor and an irresistible texture that melts in your mouth. Now let’s explore how freshness plays a crucial role in achieving this delicious taste sensation.

The Role of Freshness in Burrata

Now that we know the art of making Burrata, it’s time to talk about the importance of freshness when it comes to this cheese. As mentioned earlier, Burrata is best consumed within a day of being made. The fresher the cheese, the clearer its flavor and texture will be. When buying Burrata from your local cheesemonger or grocery store, look for cheese that has been made recently. A good indicator of freshness is the creaminess of the interior filling and the elasticity of the outer shell.

When it comes to pairing suggestions for Burrata, there are endless possibilities. This versatile cheese can be served with a variety of ingredients such as tomatoes, basil, crusty bread, olive oil, berries, melon and grilled figs. It pairs well with crisp white wines like off-dry riesling or sauvignon blanc and light-bodied Italian reds like pinot noir or valpolicella. For beer lovers, try pairing Burrata with lighter lagers or hard ciders.

In terms of nutritional value, Burrata is high in calories due to its creamy filling but also contains protein and calcium from milk. When storing Burrata at home, keep it in its original packaging or an airtight container filled with water for up to five days in the refrigerator. And lastly when serving this delicious cheese dish make sure to bring it out 30 minutes prior so that it can sit at room temperature before enjoying its full flavor profile.

Transition: Now that we understand how important freshness is for this delicate cheese let’s dive into its unique flavor profile.

The Flavor Profile of Burrata

Get ready to experience the unique flavor profile of Burrata cheese, with its creamy interior and delicate exterior shell made from mozzarella. The taste of Burrata is rich and buttery, with a subtle sweetness that lingers on the palate. It has a smooth texture that melts in your mouth, leaving you wanting more.

To fully appreciate the flavors of Burrata, it’s best served at room temperature and paired with complementary ingredients. Some popular flavor pairings include fresh tomatoes, basil, olive oil, crusty bread, grilled figs, berries, and melon. Burrata also pairs well with crisp white wines or light-bodied Italian reds. If you’re feeling adventurous in the kitchen, try using Burrata as an ingredient in recipes such as pasta dishes or pizza toppings. Regional variations and artisanal producers can offer unique twists on this classic cheese that will surprise and delight your taste buds.

Pairing burrata with other foods is an art form in itself. Whether you’re looking for a quick snack or planning a dinner party menu, there are many ways to incorporate Burrata into your meals. In the next section, we’ll explore some creative ideas for pairing this delicious cheese with other ingredients to create unforgettable flavor combinations.”

Pairing Burrata with Other Foods

Burrata in Antipasti Plates

When it comes to creating an impressive antipasti plate, don’t forget to include the creamy goodness of burrata cheese. Burrata is a versatile cheese that can be paired with a variety of antipasti variations, such as cured meats like prosciutto and salami, olives, roasted peppers, and bruschetta. For a creative plating idea, try serving burrata alongside a charcuterie board with fresh fruits and nuts for added texture. Vegetarian options can also be easily incorporated by serving burrata with grilled vegetables or marinated artichokes.

To elevate your antipasti plate even further, consider wine pairings that complement the rich creaminess of burrata cheese. Light-bodied red wines like Pinot Noir or Chianti Classico are great options for those who prefer red wine while crisp whites such as Sauvignon Blanc or Pinot Grigio work well for white wine lovers. Remember to serve your burrata at room temperature to fully experience its delicate flavor and texture.

Moving onto salads, let’s explore some ways to incorporate this delicious cheese into your healthy meals.

Burrata in Salads

Oh, so you’re trying to eat healthy and want to add some excitement to your salads? Let me tell you, burrata cheese is the perfect addition! Burrata’s creamy texture and tangy flavor make it a versatile cheese that can be used in various salad recipes. Here are some ways that I like to combine Burrata with fruits, dressings, grain bowls, roasted vegetables, and wraps:

  • Combining Burrata with fruits adds a sweet and savory twist to your salad. Try adding sliced peaches or nectarines with arugula and burrata for a refreshing summer salad.
  • Burrata in dressings is an excellent way to add creaminess without using heavy mayonnaise-based dressings. Make a simple vinaigrette of olive oil and white balsamic vinegar then whisk in some torn pieces of burrata for an elevated dressing.
  • Burrata in grain bowls makes them more filling and flavorful. Toss cooked quinoa or farro with roasted vegetables like zucchini or eggplant then top it off with chunks of burrata for a satisfying lunch.

Burrata is also great wrapped up in prosciutto or added on top of pizza slices. But before we get into all of those delicious dishes, let’s explore how Burrata can be used in pasta dishes!

Burrata in Pasta Dishes

Indulge in the savory goodness of creamy Burrata cheese with these delectable pasta dishes. From classic spaghetti alla carbonara to inventive ravioli fillings, Burrata adds a luxurious touch to any pasta pairing. Cooking techniques such as pan-frying or sautéing bring out the best flavors and textures of this delicate cheese.

Regional variations also play a role in creating unique and delicious pasta dishes featuring Burrata. In Southern Italy, it is common to see Burrata paired with rich tomato sauces and spicy Calabrian peppers, while Northern Italian cuisine often features lighter cream sauces with fresh herbs. To complete your meal, don’t forget about wine pairings – crisp white wines like Pinot Grigio or Sauvignon Blanc complement the richness of Burrata perfectly. Get creative with recipes like Burrata-stuffed tortellini or fettuccine alfredo topped with torn pieces of this indulgent cheese.

Transitioning into our next section on ‘burrata on pizzas’, you can also experiment with adding this creamy cheese to your favorite homemade pizza recipe for an extra decadent twist.

Burrata on Pizzas

Now that we’ve explored the versatility of burrata in pasta dishes, let’s move on to another classic pairing: burrata on pizzas. In my opinion, there’s nothing quite like the creamy texture and rich flavor of burrata cheese melting into a warm pizza crust.

To get started, let’s take a look at some creative combinations for toppings galore. One of my favorite flavor pairings is the classic Margherita with fresh tomatoes and basil. But don’t be afraid to mix it up with toppings like prosciutto, arugula, roasted garlic, or even figs. The possibilities are endless when it comes to creating your perfect pizza with burrata as the star ingredient. And don’t forget about the crust- whether you prefer thin and crispy or thick and chewy, finding the perfect crust can make all the difference in achieving pizza perfection. So next time you’re feeling adventurous in the kitchen, try experimenting with different toppings and crusts to create your own signature burrata pizza masterpiece.

ToppingFlavor Pairing
Roasted GarlicSweet Onion
SausageBroccoli Rabe
MushroomsTruffle Oil

With so many delicious options available when it comes to incorporating burrata into your pizzas, it’s no wonder this Italian cheese has become such a popular choice among foodies worldwide. But before we move onto our next topic of burrata in sandwiches, let’s continue exploring more ways to elevate your pizza game with this decadent cheese.

Burrata in Sandwiches

Let’s take a bite out of some savory sandwiches that feature the creamy goodness of burrata cheese, adding an indulgent twist to classic lunchtime fare. Burrata sandwich ideas are endless, and there’s something for everyone whether you’re a carnivore or vegetarian. Here are four creative ways to enjoy burrata in your lunch:

  1. Classic Caprese: Layer slices of ripe tomato, fresh basil leaves, and torn pieces of burrata on a baguette or ciabatta roll. Drizzle with olive oil and balsamic vinegar.
  2. Grilled Veggie: Grill eggplant, zucchini, bell peppers, and red onions until tender and smoky. Spread hummus on a pita pocket or wrap and fill with the grilled veggies and chunks of burrata.
  3. BLT Upgrade: Fry up some bacon until crispy and layer it on toasted sourdough bread with lettuce, sliced tomatoes, avocado spread, and burrata cheese.
  4. Breakfast Sandwich: Start your day off right with a breakfast sandwich featuring scrambled eggs, sautéed spinach or kale, crispy bacon or sausage patties, roasted cherry tomatoes, and melted burrata on an English muffin.

Burrata also pairs well with other bread-based meals like crusty bread drizzled in olive oil or cheesy garlic breadsticks. But let’s not forget about dessert! Transitioning into our next section about ‘burrata in desserts,’ why not try incorporating this rich cheese into sweet treats like fruit tarts topped with dollops of creamy burrata?

Burrata in Desserts

Incorporating the creamy and indulgent texture of burrata cheese into desserts adds a level of sophistication to sweet treats. The subtle sweetness and tanginess of burrata make it an excellent base for cheesecakes, tarts, and even ice cream.

  1. Burrata with Berries and Honey: This is a simple dessert where the mild creaminess of the Burrata pairs well with the sweet-tartness of fresh berries. Drizzle the berries and cheese with a little honey for added sweetness.
  2. Burrata with Grilled Peaches: Burrata also pairs wonderfully with fruits like peaches. Grilled peaches add a nice, caramelized flavor that complements the rich creaminess of the Burrata. A drizzle of balsamic reduction can enhance this dessert further.
  3. Burrata Cheesecake: This might be an unconventional approach, but Burrata can be used in place of regular cream cheese to make a cheesecake. The Burrata adds a unique, fresh taste to the dessert.
  4. Burrata with Citrus and Mint: Pairing Burrata with citrus segments (like orange or grapefruit) and fresh mint can create a refreshing and light dessert. A touch of honey or a sprinkle of sugar could balance the tartness of the citrus.
  5. Burrata and Chocolate: Burrata can be served with a rich, dark chocolate sauce or chocolate shavings for a dessert that’s decadent and satisfying.

Remember, when using Burrata in desserts, you are working with a very rich and creamy cheese. It’s best paired with flavors that can stand up to it and not get overwhelmed. Always serve Burrata at room temperature to enjoy its full flavor profile.

When storing leftover burrata cheese after using it in these delectable recipes or enjoying it on its own, there are some tips to keep in mind to ensure its freshness lasts as long as possible.

Pairing Burrata with a beverage

As a seasoned culinary enthusiast, I’ve come to appreciate the harmonious dance of flavors that a well-paired food and beverage can offer. Pairing Burrata, with its creamy texture and delicately buttery flavor, with the perfect drink is a delight.

Whenever I serve Burrata as an appetizer, I enjoy pairing it with a crisp white wine, such as a Sauvignon Blanc or Vermentino. I find the wine’s acidity wonderfully balances the richness of the cheese. If I’m in a mood for a less acidic option, a full-bodied Chardonnay serves as a satisfying choice.

Now, if you’re more inclined towards red wines, I’d recommend going for lighter ones, like a Pinot Noir or a fruity Beaujolais. These wines offer enough character to stand next to Burrata without overwhelming its subtle taste.

In the mood for some bubbles? Nothing complements Burrata better than a glass of Prosecco or Champagne. The effervescence and acidity of these sparkling wines provide a refreshing contrast to the creaminess of the Burrata, making each bite a renewed delight.

For my friends who prefer beer, a crisp lager or a slightly bitter IPA seems to do the trick. The hoppiness and carbonation cut through the creaminess of Burrata, balancing the flavors perfectly.

And let’s not forget about non-alcoholic pairings. A sparkling water with a slice of citrus or a tart, fresh-squeezed lemonade can be just the refreshing acidity needed to counterbalance Burrata’s richness.

But remember, pairing food and beverages is an art as much as it is a science. Trust your palate, and don’t be afraid to experiment. After all, the best pairings are the ones you enjoy the most.

Tips for Storing Burrata

When you have leftover burrata cheese, you’ll want to make sure it stays fresh for as long as possible. Proper storage is key to ensuring that the delicate flavor and texture of this delicious cheese are preserved. Once opened, burrata should be kept in its brine and stored in an airtight container in the fridge. It’s best to consume it within 2 days of opening for optimal freshness.

Now let’s move on to how to serve burrata in different ways that will leave your taste buds wanting more!

How to Serve Burrata

I always say that Burrata, with its creamy decadence, is best served simply, allowing its natural flavors to shine. Here are a few of my favorite ways to serve Burrata:

  1. Caprese Salad: This is a classic way to serve Burrata. Arrange ripe tomatoes and fresh basil around a ball of Burrata on a platter. Drizzle with good quality extra-virgin olive oil, balsamic glaze, and sprinkle with salt and freshly ground black pepper. The richness of the Burrata beautifully complements the freshness of the tomatoes and basil.
  2. On Fresh Bread: Slice a baguette or a rustic Italian bread, then toast the slices lightly. Place a slice of Burrata on top, drizzle with a bit of olive oil, and sprinkle with salt. This simple bruschetta allows the creaminess of the Burrata to take center stage.
  3. With Prosciutto: The saltiness of prosciutto balances the creaminess of Burrata wonderfully. Arrange thin slices of prosciutto around a ball of Burrata. Add some figs or melon slices for a touch of sweetness.
  4. On Pizza: Burrata can be a luxurious topping for pizza. Bake your pizza with the usual toppings, then add pieces of Burrata and a sprinkle of fresh basil in the last few minutes of baking. The Burrata will melt slightly, creating pockets of creamy goodness.
  5. In Pasta: Toss freshly cooked pasta with olive oil, garlic, and cherry tomatoes, then top with a ball of Burrata just before serving. The heat from the pasta will warm the Burrata, making it even creamier.
  6. Burrata Desserts: Yes, Burrata can be used in desserts as well! Serve it with fresh berries, a drizzle of honey, and a sprinkle of crushed pistachios for a refreshing and light dessert.

One key thing to remember is to always serve Burrata at room temperature, as chilling can mute its flavor. It’s also a fresh cheese that doesn’t keep very long, so it’s best enjoyed within a day or two of purchasing. Enjoy the decadence that is Burrata!

Burrata’s Nutritional Value

Now that we know how to serve burrata, let’s talk about its nutritional value. While burrata is undoubtedly a delicious cheese, it is also high in calories and fat due to its cream filling. Therefore, it should be consumed in moderation as part of a balanced diet.

Are you curious about the nutrition facts of burrata? Look no further! One serving size of burrata, which equals 1 ounce (28 g), contains 70 calories. Additionally, it has 20 mg of cholesterol, 0 mg of sodium, 0 g of carbohydrates, 0 g of fiber, 0 g of sugar, and 5 g of protein.

So, what does all of this mean? Well, if you’re looking for a low-carb snack that’s also high in protein, burrata could be a great option for you. Plus, with 0 mg of sodium, it’s a heart-healthy choice. Keep in mind, though, that it does contain cholesterol, so it may not be the best choice for those with high cholesterol levels.

Overall, if you’re a fan of burrata, you can feel good about indulging in it in moderation. Just be mindful of your portion sizes and pair it with some healthy veggies or whole-grain crackers for a satisfying snack.

But don’t let that discourage you from indulging in this creamy cheese. Burrata can still be enjoyed in various recipes, such as on top of salads or pizza. There are also different varieties of burrata available, such as smoked or infused with truffle oil. Overall, while there may be healthier options out there, the benefits of treating yourself to some delicious burrata every once in a while are definitely worth it. And now onto the health benefits of burrata!

The Health Benefits of Burrata

To truly appreciate the health benefits of indulging in burrata cheese, you should understand that moderation is key. While it’s not necessarily a low-calorie food, burrata does provide some nutritional value. For example, it contains calcium for strong bones and protein for muscle growth and repair. Additionally, the cream in burrata is a source of healthy fats that can help with satiety and keep you feeling full longer.

Incorporating burrata into your diet can be done in many ways beyond just eating it on its own. Below is a table outlining different variations, recipes, accompaniments, and serving suggestions to make the most out of this delicious cheese:

VariationRecipeAccompanimentServing Suggestion
Burrata saladBurrata cheese with mixed greens, cherry tomatoes, balsamic glazeCrusty breadServe as an appetizer or light lunch
Burrata pizzaPizza dough topped with tomato sauce, sliced garlic cloves, mozzarella cheese cubes and pieces of burrata cheeseFresh basil leavesPerfect for a casual dinner or game night meal
Burrata crostiniToasted baguette slices spread with pesto sauce and topped with sliced cherry tomatoes and pieces of burrata cheeseOlivesGreat as a party snack or appetizer

As you can see from these examples, there are many ways to incorporate burrata into your meals while still maintaining balance in your overall diet. So go ahead and indulge in this delectable cheese – your taste buds (and body) will thank you!

Moving on to the next section about ‘burrata in the culinary world’, it’s important to note that this versatile ingredient plays an essential role in many Italian dishes.

Burrata in the Culinary World

As a culinary enthusiast, I’ve observed how Burrata has made its journey from a regional specialty in the Italian region of Puglia to a beloved cheese worldwide. In the culinary world, it’s gained recognition for its unique texture – a shell of solid mozzarella that encases a creamy blend of mozzarella and cream – and its versatility in various dishes.

High-end restaurants have come to feature Burrata prominently on their menus, especially in Italian and Mediterranean cuisines. As a testament to its versatility, Burrata graces starters, main dishes, and even desserts. It is often served simply, alongside fresh tomatoes, basil, olive oil, and crusty bread. But you’ll also see it atop gourmet pizzas, in high-end pasta dishes, or alongside roasted vegetables.

Furthermore, it’s not just confined to traditional Italian or Mediterranean dishes. Modern fusion cuisines have also embraced Burrata. For example, in the US and other places, you might find Burrata served with peaches and balsamic reduction, or in salads with ingredients like avocado and pomegranate seeds.

The use of Burrata in desserts has also seen a rise, with pairings ranging from fresh fruits and honey to more experimental combinations with chocolate or sweetened reduction sauces.

From Michelin-starred restaurants to gourmet grocery stores, Burrata’s presence is felt all across the culinary world. Its rich, buttery flavor and luxurious texture have made it a favorite amongst chefs and food lovers alike.

In short, Burrata’s journey in the culinary world is a testament to its appeal. It has gone from being a humble, local cheese in Southern Italy to a beloved star ingredient enjoyed by gourmets around the globe.

Where to Find Burrata

Looking for the best spots to indulge in creamy, delicious burrata? Here are some of my top picks! Depending on where you live, it can be easy or difficult to find this delectable cheese. But fear not, burrata is becoming more popular and therefore easier to come by. Many specialty cheese shops and even some grocery stores carry burrata nowadays. And if you’re lucky enough to live near an Italian market or deli, they’re sure to have it as well.

One thing to note about local availability is that the flavor variations of burrata can differ depending on where it’s produced. For example, I’ve had burrata from both Italy and California and found that they tasted slightly different from each other. It’s worth trying out a few different types if possible!

Burrata prices

Online StoreCheesePrice per 100 g
Murray’s CheeseMurray’s Burrata, 2×4 oz$16.88
Cheese.comBurrata, 150 g$13.33
America’s Test KitchenThe Best Supermarket Burrata, 8 oz$5.99 – $9.99
Wisconsin CheeseBurrata Cheese from Wisconsin, variesvaries
The Fine Cheese CoBurrata di Bufala, 200 g£1

What is the difference between burrata and mozzarella?

I can tell you that Burrata and Mozzarella are both Italian cheeses that originate from the same cheese-making process, but there are significant differences between them.

  1. Production and Composition: Mozzarella is made by curdling milk to form curds, which are then heated and stretched to create a soft, smooth, and elastic texture. Burrata, on the other hand, starts off with the same process as mozzarella. But instead of forming the stretched curd into a ball or a knot as with mozzarella, a thin sheet of it is used to form a pouch, which is then filled with a mixture of leftover shredded curds (stracciatella) and fresh cream.
  2. Texture: Mozzarella has a uniform, smooth, and slightly elastic texture throughout. Burrata has a similar outer shell, but when you cut into it, it reveals a creamy, rich, and buttery interior.
  3. Flavor: Both cheeses have a fresh, milky taste, but Burrata is considerably richer and more decadent due to its creamy filling.
  4. Use: Mozzarella is a versatile cheese used in many dishes, from pizza and pasta to salads and sandwiches. Burrata, because of its unique texture and richness, is often served on its own or with simple accompaniments like tomatoes, olive oil, and fresh basil.

So while Burrata and Mozzarella might seem similar at first glance, they offer different culinary experiences due to their differences in production, texture, flavor, and use. Both, however, are delicious examples of Italian cheese-making tradition.

Frequently Asked Questions

What are some common substitutes for Burrata cheese?

For creative recipes, try using fresh mozzarella or bocconcini as substitutes for burrata cheese. Nutritional value is similar, but texture comparison differs slightly. Vegan alternatives include cashew cheese or tofu-based cream cheeses. Despite its international popularity, burrata has unique qualities that are hard to replicate.

What types of wine pair well with Burrata cheese?

When it comes to wine recommendations for Burrata cheese, I prefer a crisp, dry white like Sauvignon Blanc or an off-dry Riesling. For flavor combinations, try pairing Burrata with fresh tomatoes and prosciutto. Regional variations include using Bufala milk for a richer taste. Recipe ideas include serving on grilled bread or alongside roasted vegetables. The cultural significance of Burrata lies in its Italian heritage and artisanal production methods.

How long can Burrata cheese be stored for?

Burrata cheese should be consumed within 48 hours for the most refined flavor. To maximize freshness, store it in its original packaging or an airtight container filled with water in the refrigerator. Proper preservation techniques can extend shelf life up to five days.

What are some unique ways to serve Burrata cheese?

Let’s elevate our Burrata game with creative presentation and global variations. Pair it with sweet fruits or tangy balsamic glaze. Try Burrata recipes like stuffed mushrooms or Caprese skewers. Don’t forget, Burrata vs Mozzarella? No contest, creamy wins every time.

Conclusion: The Delightful World of Burrata

In conclusion, burrata cheese is a delightful addition to any cheese board or recipe. Its creamy texture and delicate flavor make it a versatile ingredient that can be used in various dishes from salads to pizzas. It’s fascinating to learn about the history and origins of this Italian cheese and how it has evolved over time.

As I wrap up this article, I am reminded of the saying “life is like a wheel of cheese, you never know what you’re going to get.” Burrata is an excellent example of this because each one is unique and offers its own distinct flavor profile. So, explore the world of burrata and discover your new favorite way to enjoy it! Whether you’re a fan already or just starting out on your journey with burrata, there’s always something new to learn about this delicious cheese.

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